English | ISBN: B09J25S3Y7 | 69 pages | PDF, EPUB, AZW | 2021 | 44 MB

Salt and pepper? How is that seasoning anything? They don't season; they just prepare the ingredient to actually taste something - but what food actually tastes like is its spices, sauces, and marinades. We don't have time to teach you about spices and sauces, but we do know an awful lot about marinades, and we want to share everything we know with you!
With Rub It On: The Marinade Guide, say goodbye to bland dishes and disappointing meals. We're going to help you take food to the next level with 30 delicious marinade recipes that you can use for anything you like! Even if you're not the world's greatest chef, we promise you'll impress everyone with how good your food turns out when using our marinades, we promise! So let's get rubbing!