Dips and Chutney: Dips and Chutneys to Make Any Dish More Tasty (2nd Edition) by BookSumo Press
English | August 14, 2019 | ISBN: 1686321007 | 107 pages | PDF | 2.59 Mb
Make Anything Taste Better with:Dips, Spreads, and Chutneys

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Dips, Spreads, and Chutneys.Dips and Chutneyis a complete set of simple but very unique Dip, Spread, and Chutney recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of theDip and ChutneyRecipes You Will Learn:Artisanal Salsa of Basil and ArtichokeArtichokes for ToastMiddle Eastern Hummus of Cannellini and ArtichokeItalian Inspired AioliSpicy Parmesan Artichoke DipAlfredo Artichoke DipMarylander DipHomemade Chipotle MayonnaiseCreamy Chipotle GuacamoleChipotle HummusJapanese GuacamoleCajun GuacamoleHow to Make HummusMediterranean Red HummusBlack Bean HummusRefried Avocado Bean DipBlack Bean Colby Bean DipRoasted Red Cannellini Bean DipLemon and Honey BBQ Sauce With A Hint of OnionOld Head BBQ SauceBackroad BBQ SauceRun and Hide BBQ SauceCreamy Coriander ChutneyApricot & Raisin ChutneyMango & Onion Chutney in WineCitrus Apple ChutneyChili & Onion ChutneySlow Cooked Peach ChutneyMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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