Who can't say no to a plate of crunchy chips topped with savory meat and vegetable mixture and gooey melted cheese? More often than not, a platter of nachos also comes with additional servings of sour cream, salsa and guacamole to balance flavors.

The colorful appetizer, which originated in northern Mexico in the 1940s, has gained worldwide fame over the years.

In this cookbook, you'll find countless ways of preparing nachos. But the result is always the same-pure gastronomic pleasure!

Are you ready for some nacho-making adventure?