Aug

21

2021

Barista Course: Foundation and Intermediate #BetterCoffee

Laser 21 Aug 2021 19:11 LEARNING » e-learning - Tutorial

Barista Course: Foundation and Intermediate #BetterCoffee
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.29 GB | Duration: 5h 9m

You will learn coffee history, agriculture, processing, espresso machine grinder, espresso techniques.

What you'll learn

History of coffee

Agriculture of coffee

Process methods of coffee

Espresso Machine

Espresso Grinders

Espresso Basics

Milk Frothing

Latte Art

Espresso based drinks

Bar Setup

Requirements

Love of coffee :)

To practice your skills you need to have an espresso machine and grinder. But without them you can learn a lot too.

Description

Hi,

I'm Ersin founder of Overdose Coffee and Owner of "Kahve Sakal" YouTube channel. I trained dozens of coffee veterans who benefited from the courses I gave at Overdose Coffee Academy, but I decided to do an online course in order to make this work more accessible. Whether you're just starting the coffee. Whether you are a barista who works actively and wants to improve. This course will add new knowledge and skills to you.

So what exactly will we learn in this course For this course, I have worked on an introduction and advanced level collection of what a barista should know about coffee and espresso. I tried to convey what you need to know in order to produce less stress behind the bar, a more enjoyable working environment, and good coffee.

Starting from the history of coffee, its cultivation and processing, espresso machine types, espresso mechanics, espresso-based drinks, milk frothing and latte art, bar layout, hygiene, and workflow.

This course is a very good starter course for those who want to be a barista or who want to make better coffee at home but do not want to give thousands of dolars to the courses.

If you want to improve yourself more in the coffee world you have entered with this course. Do not forget to follow our expert-level course modules that we will publish in the future.

Who this course is for:

Zero knowledge coffee enthusiasts or bner level baristas




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