Moroccan Cooking: An Easy Guide to Moroccan Cooking with Simple Moroccan Recipes (2nd Edition) by BookSumo Press
English | January 10, 2019 | ISBN: 1793820104 | 98 pages | PDF | 5.03 Mb
An Introduction toMoroccanFood.

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Moroccan meals.Moroccan Cookingis a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of theMoroccanRecipes You Will Learn:Stuffed Bell Pepper CapsHerbed Potato FrittersSaucy Seared TunaBalsamic CarrotsCracked Potato RoastSweet and Zesty Chicken StewTipsy Mango ShanksBeef Bites with Orangy Lentils CasseroleCreamy Marinated Grilled KabobsTraditional Rubbed Chicken RoastAcorn Veggies and Raisins StewSweet Lemon and Chicken StewCheesy Couscous Stuffed Zucchini BoatsShish Veggies and Lamb KebabChickpeas and Mussels StewHarissa Seared Lamb FilletsCinnamon Lentils SoupPecan Couscous SaladQuinoa Pilaf StyleTraditional Lemon Chicken StewFried Rock Fillets with Clams StewSaucy Raisins and Eggplant StewRoasted Chickpea Capers SaladMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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