Jul

27

2021

Pasta! Basta! - With the kitchen guide 1 noodle - 50 sauces

adteam 27 Jul 2021 01:00 LEARNING » e-book


Pasta! Basta! - With the kitchen guide 1 noodle - 50 sauces


Pasta! Basta! - With the kitchen guide 1 noodle - 50 sauces
pdf, epub, azw3 | 30.74 MB | English | Isbn:‎ B09B166W9Q | Author: Vicky Bennison | Year: 2021



Description:


Pasta! Basta! - with the kitchen guide 1 noodle - 50 sauces
A cookbook for all those who can't get enough of pasta with sauce and are looking for new inspiration for their plate - from quick sauces to delicious, leisurely braised sugo.
In the home office with children and looking for recipes that your children like? Here are 50 new recipe ideas for pasta sauces that inspire, are easy to cook and flatter any pasta.
Always in view on the book flaps and unfolded: which types of pasta are best for which sauce and how do you ensure that the pasta is cooked al dente and does not stick together? I shows you how to do it very easily!
You are the star when it has to be quick and uncomplicated: pasta. But far too often even the biggest noodle fan tends to cook the same type of pasta with the same sauce for the sake of comfort. Pasta can be so much more!  guide 1 noodle- 50 sauces therefore gives you new inspiration with 50 recipe ideas for sugo, pesto, salsa & Co., which provide variety on your noodle plate. Pamper yourself and your loved ones with a steaming plate of pasta and a magic sauce made from simple ingredients that will still knock everyone off their feet.

Pasta sauces for all occasions
Whether you have a lot or little time to spare, in 1 noodle - 50 sauces you will find recipes that fit every schedule. Because even in 15 minutes you can conjure up a spicy winter pesto or an avocado cream with mushrooms. In the second chapter "Quickly cooked" you can bring a Sicilian chard sauce or an exotic tahini sauce to the table in 30 minutes. And for those who have a little more time, the third chapter contains delicious recipes for comfortably braised sauces such as squid ragout or fennel ragout with salsiccia. With the GU highlight in some of the designated recipes in the book, there is a surprising recipe "Aha!" To be amazed.

In addition, I shows you which equipment you need and which things you have to pay attention to in order to cook pasta like with the Italian. Suggestions for three perfect sauce combinations make your mouth water while leafing through. You can also find out which types of pasta are available and which noodles combine with which sauce to create a perfect pasta dream.




Category:Culinary Arts & Techniques, Healthy Cooking

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