The Complete Japanese Cookbook: 4 Books in 1: 280 Recipes For Sushi Bento Ramen And Vegetarian Dishes From Japan

English | July 2021 | ASIN : B098MM92D3 | 477 pages | PDF, AZW3, EPUB | 2.2 MB

Are you looking for a Japanese Cookbook with 280 tasty and traditional recipes?
In this 4 books in 1 edition by Maki Blanc and Emma Yang you will learn how to prepare at home 280 recipes for traditional and delicious food from Japan.
In the first book, Japanese Cookbook by Emma Yang, you will learn how to prepare at home 70 recipes from the Japanese tradition.
Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

In Japanese Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Japanese food at home
How to cook real Japanese dishes at home
In the second book, Japanese Cookbook by Maki Blanc, you will learn how to prepare authentic Japanese dishes at home

If the first words that come to mind when thinking about Japanese food are "sushi" and "sashimi", this cookbook is for you.

Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.

If a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish.

Spices are not extremely used, while common in China, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic fishes, rather than heavily spiced dishes.

In Japanese Cookbook by Maki Blanc you will learn:

How to cook traditional Japanese dishes at home
70 recipes for easy and authentic Japanese food
Homemade sushi, tempura, ramen and more traditional recipes
In the third book, Vegetarian Japanese Cookbook by Emma Yang, you will discover how to cook at home classic vegetarian Japanese recipes.

Japanese cuisine goes beyond sushi and sashimi, that obviously will be skipped, but is instead extremely rich and traditional dishes can be interpreted with vegetarian ingredients only, keeping the full depth of flavors.

In Vegetarian Japanese Cookbook by Emma Yang you will learn:

70 recipes for preparing vegetarian Japanese food at home
How to cook real vegetarian Japanese dishes at home
Easy to follow recipes for surprising friend and family
If you want to learn how to cook vegetarian Japanese dishes, this cookbook is for you!

In the fourth book, Vegetarian Japanese Cookbook, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes!

All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say!

In Vegetarian Japanese Cookbook by Maki Blanc you will learn:

How to cook at home vegetarian Japanese dishes
70 recipes for easy Japanese dishes
70 vegetarian classic Japanese recipes
If you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you!