What makes Paris worth being called the city of love? - The extraordinary French cuisine and the everlasting memories of the perfect and charming taste of freshly cooked French meals, of course!

Get to know the kitchens of Lumière, Rémy, Rapunzel and other lovely Disney characters, who call France their home, and revoke your childhood memories of the flying dishes, meals and mouthwatering desserts for an adventurous and enchanting dinner among friends.

Indeed, you don't need to go to Paris to understand why French cuisine is praised for being one of the best food cultures in the world. The key to understanding the art is the appreciation of time, passion and visual creativity that French chefs put into their meals to show their love for cooking and eating. With that in mind, a home-made French dish from one of your favorite Disney movies certainly can compete with a romantic dinner at a fancy restaurant.

The first step for a fun start of new experiences is getting to know the basics. This cookbook teaches you how to make the 5 French mother sauces - Béchamel, Velouté, Espagnole, Hollandaise and Tomato Sauces- to become able to prepare classics. The numerous well-selected recipes from the Disney movies Beauty and the Beast, Ratatouille, Aristocats, Tangled, Sleeping Beauty, Cinderella and Hunchback of Notre Dame offer you a playful basis to learn and practice new skills.

Find out how to cook Rémy's well-known Ratatouille and get to know what's behind the Grey Stuff Lumière was charmingly offering to Belle. Get inspired and motivated to throw a big feast in the style of Lumière and Cogsworth making your guests and loved ones truly feel enchanted.