Unique recipes that utilize the kamado's amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods
Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book's recipes and techniques take wood-fired cooking to the next level, including:
Mouthwatering Meats

Hickory-Smoked Beef Tri-Tip

Chimichurri Spiced Ribs
Show Stopping Seafood

Blackened Salmon

Salt Block Grilled Bass
Delicious Veggies

Prosciutto-Wrapped Asparagus

Grilled Stuffed Artichokes
Baked Delights

Brie in Puff Pastry

Shrimp Scampi Pizza