On cooking a textbook of culinary fundamentals by Hause, Alan M Labensky, Sarah R Martel, Priscilla
pdf | 165.78 MB | English | Isbn:978-0134441900 |Author: SARAH R. LABENSKY, ALAN M. HAUSE & PRISCILLA A. MARTEL | Page: 1217 | Year: 2018
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Also available with MyLab Culinary
MyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.
MyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.
Category:Hospitality, Travel & Tourism, Business & Finance, Cookbooks, Food & Wine
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