You're invited to a party where the food and entertainment are both in Technicolor. It's "dinner and a movie" in this vibrant, beautifully photographed tour of Indian food and films.

Indian cuisine and Indian cinema (known as Bollywood) share much in common - bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert on Indian musical films, and as an avid cook, he's taken his mom's authentic, home-cooked recipes and adapted them for the modern, American kitchen.

The popularity of Indian food has grown immensely in recent years - and for good reason. It's perfectly suited for people who love bold flavors, as well as those looking for vegan, vegetarian, and gluten-free meals that don't skimp on taste. But as Sri points out in Bollywood Kitchen - you've probably never tasted real Indian...