Handbook Of Food Science Technology And Engineering 4 Volume Set
pdf | 34.26 MB | English | Isbn:B00SC865I8 |Author: Y. H. Hui | Page: 3618 | Year: 2005

Description:

[quote]Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The