![Eggs: The essential guide to cooking with eggs, over 120 recipes (EPUB)](https://i.postimg.cc/ry3csHp0/deda99e7-c52d-47c6-a521-beab21b8b06a.png)
English | 2018 | 1787131149 | 304 Pages | EPUB | 31.77 MB
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.
Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
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