If you have an interest in real, traditional Italian food, Italian food history, and Italian food culture, then you are in the right place.

The ingredients in Italian dishes are fresh, the recipes are uncomplicated, and the spirit behind Italian culture is warm and inviting. At the heart of most Italian dishes are olive oil, tomato, basil, oregano, capers, parsley, garlic, meat or seafood, and cheese. Most of their dishes only have a few main ingredients that will vary depending on the region.

They are always easy to prepare, full of passion, and simplistic. The cuisine is well known for its uniqueness, simplicity, and originality of flavours which blend so well together, especially when accompanied by a glass of excellent Italian wine.

Here's what you'll get in this book.

• 60 Delicious and authentic Italian recipes
• Some insight into commonly used Italian ingredients
• Delightful Appetizer, Risotto, pasta, sauce, meat, soup, salad, Calzone, and dessert recipes
• Vegetarian and side recipes such as mushroom and spinach
• Dishes that are prepared in a simple way
• Recipes with quality images, detailed ingredients, number of servings, preparation and cooking time and also step by step instructions of how to cook

Grab a copy, and let's get started!