Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take center stage on the grill to bring out their rich, deep flavors. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets-all on the grill. Tamasin's rubs and sauces make tofu, tempeh, and seitan explode with flavor, and her marinades infuse portobello mushrooms and other succulent vegetables with savory depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment. Information is included on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes. Tamasin also shares her tips for prepping plant-based proteins...