The focus of this class is beans and we'll be looking at some ways to use this underestimated ingredient. If you don't have much experience at cooking with beans you'll find that they are amazingly versatile and are particularly useful for incorporating into making delicious vegan desserts.

Above all they are nutritious and economical and easy to cook. This class starts with a brief introduction and basic cooking technique followed by five lessons each dedicated to making a dish - so you can jump to the recipe you most fancy or run through them all. We'll be making: Mexican Style Bean Stew