English | 2020 | ISBN-13: 979-8630271419 | 545 Pages | PDF, EPUB, AZW3 | 19.86 MB

Take a tasty trip into the past with these 400 plus salad and salad dressing recipes from over 100 different antique cook books ranging from the late 1800s to early 1900s. You'll find old-fashioned classics, unique recipes, and a few of the stranger old-fashioned salad recipes that are no longer part of the modern menu. Scattered throughout are antique photos, old ads, and old-fashioned salad advice from the original cook books. Take a trip to the local farmer's market and whip up some of these delicious salad recipes from the past for your family to enjoy.
1880 Turnip Tops - Valuable Cooking Receipts
1887 Creole Dressing - The Buckeye Cook Book
1902 Hot Lettuce Salad - The Great 20th Century Cook Book
1903 Louisiana Salad - The Post-Graduate Cookery Book
1908 Crab Salad Served in Tomatoes - Famous Old Receipts
1909 Cheese Straws to Serve with Salad - Recipes of the Woman's Club San Mateo
1910 Nut and Tomato Salad Dressing - Vegetarian Cook-Book
1912 Pimento Salad with Cheese Balls - The Golden Rule Cook Book
1914 Mexican Tomato Salad - Culinary Echoes From Dixie
1915 Dandelion Mint Salad - The Nature Cure Cook Book
1916 Baked Bean Salad - From House to House
1917 Codfish Tongue Salad- Mrs. Norton's Cook Book
1918 Salad of Eggplant (Turkish Style) - The International Jewish Cook Book
1922 Cheese Cole-Slaw - Good Housekeeping's Book of Menus, Recipes, and Household Discoveries