English | 2020 | ISBN-13: 979-8671823455 | 70 Pages | PDF, EPUB, AZW3 | 14.86 MB

Do you enjoy the delicious, rich, delightful taste of candy?

Want to make some of your favorite candies at home?

Can you make tasty candy even if you're a kitchen novice?

When you're ready to take the plunge and make your own candy, you'll find that the instructions and recipes in this cookbook will give you all the information you'll need to get started.

What's the most important factor in being able to make irresistible candy treats?

Without question, the highest quality ingredients make the best-tasting candy. When you buy the best sugars, chocolate and other ingredients, it goes a long way towards ensuring that your candy is delicious and in-demand.

Making candy at home isn't complicated, but the instructions may use some terms you're not familiar with, if you've never made candy before. Don't worry, I'll let you know exactly what each new term means.

Much candy is based on sugar syrup, or sugar and water boiled together. Along with other concoctions, they need to be a specific temperature. You'll need a candy thermometer. Grab one at your local hobby or cooking store (or online), and let's make candy!