Jul

07

2020

Plucked Chicken, Antibiotics, and How Big Business Changed the Way We Eat

adteam 7 Jul 2020 20:01 LEARNING » e-book


Plucked   Chicken, Antibiotics, and How Big Business Changed the Way We Eat
Plucked Chicken, Antibiotics, and How Big Business Changed the Way We Eat
epub | 1.45 MB | English | Author :Maryn McKenna | 1426219628 | 2019 | National Geographic Society



Book Description :

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-and human health threat-uncovering the ways we can make America's favorite meat safer again.
What you eat matters-for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world...

Category : | Genetically Engineered Food Nutrition, Food Science, Virology


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