h264, yuv420p, 1280x720 |ENGLISH, aac, 48000 Hz, 2 channels | 1h 10mn | 1.51 GB

Learn all of the fundamentals needed to make delicious, creamy, decadent cheesecakes.

Bners welcome!
What you'll learn

Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.

Understand how to use the base cheesecake recipe to create a multitude of variations.

Make different types of crust for cheesecakes.

Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.

Make a simple whipped cream, perfect for topping any cheesecake.

Carefully slice and serve cheesecake for maximum appeal.

Understand the necessary tools and processes to make the best cheesecakes from scratch!

Requirements

An electric mixer will be useful in completing all of the techniques in this course.

A springform pan will be necessary to bake the cheesecakes in the course.

No prior cheesecake baking knowledge required.

Other common kitchen smallwares. Equipment and supplies list included with the course.

Description

Who doesn't LOVE cheesecake? I don't know anybody in that category!

Cheesecakes are probably the most popular dessert being featured on almost every restaurant menu. Think about it. Whenever you finish your meal and you go for the dessert menu, there is typically at least one cheesecake option with some kind of fruit, chocolate, or caramel sauce. Why is it so common? Because it's rich, with an undeniably pleasant texture, and it's versatile. In this course, you will learn how to make the perfect basic cheesecake.

Once you learn the base recipe, you can then alter it to create a multitude of cheesecake flavors. I'll walk you through...

Chocolate cheesecake with a chocolate cookie crust

Raspberry swirl cheesecake with a lemon cookie crust



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