English | ASIN: B08BKPS4K7 | 2020 | 92 pages | EPUB/MOBI/PDF/AZW3 | 6 MB
The Indian cuisine widely varies from region to region, filled with culture and tradition. Influenced throughout the centuries, Indian dishes have always played a role in all kinds of emotions. Every occasion is a celebration with a wide range of regional cuisines.

The cookbook includes all the rich flavors and the spices, with each dish featuring the intimacy shared in the combination of the basic Indian spices.
In this book, the texture introduced in each dish is an influence of the widely spread diversity of the unity in the food tradition.
With the long-standing roots of farming in the culture, the spices included in all the cuisines in the book stay classified through the spread of Indian Cuisine, served all over the world.