Chocolate Recipes and Techniques from the Ferrandi School of Culinary Arts (AZW3)
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9 MB

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy."

This book�a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris�presents comprehensive techniques for working with chocolate, from te