Food on Foot A History of Eating on Trails and in the Wild
English | April 1, 2017 | ISBN: 1442255064 | EPUB | 212 pages | 12.5 MB

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers?