Learn How To Cook Authentic Dishes From The Caribbean Islands of Trinidad and Tobago

Would you like to learn to cook the amazing exotic dishes from islands of Trinidad and Tobago?

How about learning to cook dishes that are simple but wholesome with a little Caribbean flair?

The Simply Trini Cooking Cookbook is going to show you exactly HOW!

The food from Trinidad and Tobago echoes a distant past where our ancestors, from diverse ethnicities, improvised and invented dishes out of necessity. This over the years has contributed to this "melting pot" of multicultural cooking influences we call Trini food. You can taste the myriad of influences in the food we eat. From the curries..... to the stews - it is absolutely magical on your palette.

Here are some of the authentic Trinidadian dishes you will learn to make when you buy this book:

Pelau
Oil Down
Buss up shut
Black cake
Callaloo
Pastelle
Doubles

But that's just the tip of the iceberg....You will also learn some not so common dishes which are equally delicious and popular on the islands, but they're too much to mention here. Trust me, this Trinidadian cookbook is crammed with over 600 Trini and Trini fusion recipes, together with over 200 vivid pictures all neatly and carefully put together for your cooking and viewing pleasure.

Of course the book would not be complete if I did not add some of our Trini cooking terms - which are clearly explained in the glossary. This will further help you to immerse yourself into our cooking culture. Added to that, I even included an extensive recipe index.

Now you see these recipes represent the author's over-10-years journey into documenting the length and breadth of Trinidad and Tobago's cooking traditions. This can be found on the blog simplytrinicooking.com. Each recipe was carefully documented in fine detail since people cooked without the use of standard measurements - usually a pinch of this or a handful of that. A daunting but rewarding task....

From what you have read you would realise that this is not another run-off-the-mill Caribbean cookbook. It represents the tried and true recipes from the rich, multicultural cooking culture of Trinidad and Tobago.