English | June 1, 1983 | ISBN-10: 0932966292 | 164 pages | EPUB | 365 KB
1983, trade paperback edition, Permanent Press, Sag Harbor, NY. 164 pages. B&W illustrations throughout. Sequel to an earlier cookbook entitled Food of My Friends. Here the second issue in the series provides terrific recipes, some new procedures and recipes that sound yummy.1
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