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MasterClass - Dominique Ansel - Pastry Fundamentals 720p
English | Size: 1.92 GB
Category: Tutorial
MasterClass - Dominique Ansel - Pastry Fundamentals 720p
English | Size: 1.92 GB
Category: Tutorial
James Beard Award-winning Pastry Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Named the Worlds Best Pastry Chef in 2017 by the Worlds 50 Best Restaurants awards, one of Business Insiders "Most Innovative People Under 40" and Crain's "40 under 40," Chef Dominique has strived through his career to bring a refreshing approach to the world of desserts. In 2015, he was bestowed the prestigious lOrdre du Merite Agricole award for his accomplishments. Vanity Fair named him one of the "50 Most Influential French" and Daily Mail UK claimed him "the most feted pastry chef in the world."
17 lectures Plus a detailed 59 page PDF Course Guide included.
Lectures:
01-Introduction
02-Dominiques Journey- Beauvais, Boulud, and the Bakery
03-Mini Madeleines
04-Fruit Tart Base- Vanilla Sable Shell
05-Fruit Tart Filling Pastry Cream
06-Fruit Tart Filling Quick Strawberry Jam
07-Fruit Tart Finishing Classic Strawberry Presentation
08-Fruit Tart Finishing Modern Apple Presentation
09-Chocolate Cake Base Biscuit
10-Chocolate Cake Accent Swiss Mini Meringues
11-Chocolate Cake Filling Mousse
12-Chocolate Cake Finishing Assembly & Presentation
13-Bonbon Base Tempered Chocolate Shell
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache
15-The Perfect Croissant
16-Case Study- The Cronut
17-Thinking Creatively About Pastry
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