Micro-facts The Working Companion for Food Microbiologists By Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited
2007 | 339 Pages | ISBN: 1905224435 | PDF | 17 MB
Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
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