Wolfgang Puck - Masterclass on Cooking
English | Size: 2.05 GB
Category: Tutorial
Lectures:
01 Introduction
02 Training Your Palate
03 Recipe: Tuna Sashimi
04 Recipe: Veal Stock and Demi-Glace
05 Recipe: Pepper Steak with Red Wine Sauce
06 Recipe: Farro Salad with Roasted Carrots
07 Recipe: Roasted Chicken With Mustard Port Sauce
08 Recipe: Béchamel Sauce
09 Recipe: Roasted Branzino
10 Recipe: Oatmeal Risotto
11 Recipe: Seafood Gazpacho
12 Cocktails
13 Wolfgang's Journey
14 Wolfgang's Business Philosophy
15 Wolfgang's Culinary Philosophy
16 Bonus Chapter: Kitchen Essentials
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