Apr

30

2018

Produce Degradation: Pathways and Prevention

chieutuongtu 30 Apr 2018 15:56 LEARNING » e-book

Produce Degradation: Pathways and Prevention

Olusola Lamikanra, Syed H. Imam, "Produce Degradation: Pathways and Prevention"
English | 2005 | ISBN: 0849319021 | PDF | pages: 693 | 6.4 mb

Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.

Buy Premium Account To Get Resumable Support & Max Speed




Links are Interchangeable - No Password

High Speed Download

Add Comment

  • People and smileys emojis
    Animals and nature emojis
    Food and drinks emojis
    Activities emojis
    Travelling and places emojis
    Objects emojis
    Symbols emojis
    Flags emojis