Sep
13
2021
Culinary Herbs and Spices A Global Guide
kenn 13 Sep 2021 05:21 LEARNING » e-bookEnglish | 2021 | ISBN: 1839161566| 647 pages | EPUB | 5.95 MB
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.