Bonjour, mon petit macaron! Welcome to our bakery! We've been watching you window-shop for a while, but we wonder why you've never walked in. We know macarons are a bit expensive (they're like the diamond rings of baking), but why haven't you ever asked us to teach you how to make them?

Since we didn't know when you would muster up the courage to ask, we've put together "Macaron, Mon Amour, Je T'aime" to help you master the ins and outs of this delicate French treat from within your own kitchen. It'll be like training as a pastry chef in Paris, but better! Good luck!